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  • Ortolana ready-made sauce
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    Ortolana Sauce

    5,05 €

    Sugo all’Ortolana is a rich, authentic sauce that celebrates the freshness of Mediterranean vegetables. A balanced combination of peppers, eggplant, zucchini and carrots, combined with the sweetness of tomato puree, for an authentic, enveloping flavor that is ideal for enhancing any pasta dish.

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  • Peppers in Oil in Slices - 1
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    Peppers in Oil in Slices

    6,65 €

    Spicy sliced chilies, grown and processed by hand, preserved in our own fine extra virgin olive oil. A touch of liveliness for your dishes. An explosion of authentic flavor.

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  • Pitted Cellina Olives - 1-A
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    Pitted Celline Olives

    6,60 €

    Pitted Celline Olives express all the authenticity and unique flavor of the Cellina Olive of Nardò, an excellence of Salento. Perfect for accompanying flatbreads, homemade breads, rice salads, and rustic pizzas, they are a versatile ingredient rich in Mediterranean tradition.

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  • Pitted Green Olives - 1
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    Pitted Green Olives

    5,20 €

    Pitted green olives are a timeless classic of the Mediterranean tradition. Perfect for enriching aperitifs, pizzas and salads, these pitted olives are a versatile and tasty ingredient, ideal for those seeking quality and convenience in the kitchen.

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  • Pitted Leccina Olives - 1-A
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    Pitted Leccino Olives

    5,50 €

    Pitted Leccino Olives are a product of excellence, perfect for enriching pizzas, focaccias and pasta, rice and cereal salads. Their superior quality and careful processing enhance their authentic flavor and versatility in cooking.

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  • Ready-made pizzaiola sauce
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    Pizzaiola Sauce

    5,05 €

    Sugo alla Pizzaiola with tuna, Leccino olives and Cellina di Nardò is the perfect meeting of Apulian and Neapolitan cuisine. A ready-made condiment that releases intense aromas of tomato, capers and onion, ideal for bringing the authenticity and warmth of the Mediterranean to the table.

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  • Natural DOTS 1
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    Puntarelle al Naturale

    5,20 €

    Puntarelle al Naturale are a concentrate of freshness and crispness, made from selected chicories processed with simplicity. Preserved in a delicate brine made from water, wine vinegar and lemon, they are a versatile and genuine ingredient, perfect for those who love the authentic flavors of Mediterranean cuisine.

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  • Puntarelle Sott'olio alla Salentina - 1
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    Puntarelle Sott’olio alla Salentina

    6,00 €

    Puntarelle alla Salentina, a gastronomic treasure made from the heart of chicory. Soft sprouts, made crisp by a touch of vinegar and lemon, and preserved in our extra virgin olive oil.

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  • Sagne Ncannulate
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    Sagne Ncannulate

    4,40 €

    Sagne Ncannulate represent an excellence of Apulian culinary tradition. This artisanal pasta, made with durum wheat semolina, water and salt, is distinguished by its long, rolled shape, ideal for holding all kinds of seasonings, enhancing the authentic taste of regional recipes.

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  • Salentina Caponatina di Verdure Sott Olio Salentina - 1
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    Salentina Caponatina di Verdure Sott Olio Salentina

    7,10 €

    Caponatina Salentina sottolio represents the essence of Mediterranean flavors packed in a jar. An expert mix of summer vegetables carefully selected and processed according to the ancient Apulian tradition, where each ingredient is hand-cut and dried under the warm Salento sun.

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  • Salento-style olives - 1
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    Salento-style olives

    5,45 €

    Olives alla Salentina in extra virgin olive oil represent an authentic taste experience typical of Southern Italy. A selection of Leccino, Cellina and Termite olives, expertly seasoned with herbs and spices, for an aperitif with a strong, enveloping character.

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  • Salento-style Sottotted Turnip florets in oil - 1
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    Salento-style Sottorino Soused Turnip florets in oil

    6,80 €

    Salento-style turnip greens represent an authentic excellence of Apulian tradition. Carefully selected from the best varieties, these florets are processed according to ancient recipes to preserve their authentic flavor and valuable organoleptic properties.

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