Bitetto Termite Olives are an Apulian excellence with a strong and authentic flavor. These olives, typical of the Termite di Bitetto variety, are perfect for enriching salads, pizzas and aperitifs, offering a unique and traditional taste experience.
Cellina Olives of Nardò au naturel represent a Salento excellence with an authentic and genuine flavor. Perfect as an aperitif or to enrich meat, fish and vegetable dishes, these olives express the Mediterranean tradition in every bite.
Pugliese Olive Schiacciate Sott’Olio Pugliesi encapsulate all the character of the gastronomic tradition of Southern Italy. Tasty and slightly spicy, these pitted olives are dipped in fine extra virgin olive oil, ready to enrich aperitifs and typical dishes with their unmistakable fragrance.
Natural green olives are a classic and versatile snack, perfect for enriching appetizers and aperitifs with their fresh and slightly salty flavor. Rich in nutritional benefits, they represent a simple but valuable ingredient in the Mediterranean tradition.
Leccino Olives in Natural is a genuine product that expresses all the freshness and quality. Coming from selected cultivations, these olives preserve intact their organoleptic properties and a delicate flavor, ideal for enriching any dish with an authentic touch.
Pitted Celline Olives express all the authenticity and unique flavor of the Cellina Olive of Nardò, an excellence of Salento. Perfect for accompanying flatbreads, homemade breads, rice salads, and rustic pizzas, they are a versatile ingredient rich in Mediterranean tradition.
Pitted green olives are a timeless classic of the Mediterranean tradition. Perfect for enriching aperitifs, pizzas and salads, these pitted olives are a versatile and tasty ingredient, ideal for those seeking quality and convenience in the kitchen.
Pitted Leccino Olives are a product of excellence, perfect for enriching pizzas, focaccias and pasta, rice and cereal salads. Their superior quality and careful processing enhance their authentic flavor and versatility in cooking.
Olives alla Salentina in extra virgin olive oil represent an authentic taste experience typical of Southern Italy. A selection of Leccino, Cellina and Termite olives, expertly seasoned with herbs and spices, for an aperitif with a strong, enveloping character.