Pitted Green Olives

Pitted green olives in brine are a simple but intensely flavored product that carries all the freshness and authenticity of selected olives. Pitted with care to ensure convenience and ease of use, these olives are immersed in a balanced brine consisting of water, salt and a natural acidity regulator, citric acid, which preserves their freshness and enhances their authentic taste. Pitted or pitted olives are ideal as appetizers during aperitifs, thanks to their crisp texture and slightly salty flavor that stimulates the palate. They are also perfect for enriching pizzas, lending a Mediterranean and aromatic touch, or for flavoring rice, cereal and pasta salads, adding color and character to fresh, light dishes.

Artisanal processing and the selection of high-quality olives ensure a genuine product, with no added preservatives, that keeps the typical organoleptic properties of green olives intact. As well as preserving the olives naturally, brine allows their original flavor to be enhanced, making them a versatile and indispensable ingredient in the kitchen. These pitted green olives in brine therefore represent a practical and tasty solution for those who wish to bring a traditional product to the table, capable of enhancing any preparation with the authentic flavor of the Mediterranean.

Ingredients:

• Pitted green olives
• Water
• Halls
• Citric acid (acidity regulator)

Distinctive Features:

• Pitted olives for easy consumption
• Preserved in natural brine
• Authentic and fresh taste
• No added preservatives
• Versatile in the kitchen for appetizers, pizzas and salads

Uses in Cooking Pitted Green Olives:

• Delicious and tasty appetizers
• Artisan pizza topping and enrichment
• Ingredients for rice, pasta and cereal salads
• Base for Mediterranean cocktails and creative finger foods