Peppers in Oil in Slices

Discover the intensity of our Spicy Hot Rondelle Peppers in Oil, a gastronomic treasure that brings the sun and fire of the earth directly to your table. Each hot pepper is carefully selected, choosing only the best specimens at the right stage of ripeness. The masterfully executed slicing process best preserves the pungent aroma and strong flavor, releasing all their spicy essence.

Preservation in our own extra virgin olive oil, made from olives grown using traditional methods that respect nature, further enhances the organoleptic qualities of the chiles, creating a perfect combination of spiciness and delicacy. The extra virgin olive oil, with its fruity notes and intense fragrance, envelops the chiles, creating a unique and unmistakable harmony of flavors. The absence of preservatives and artificial dyes guarantees a natural and genuine product, capable of releasing all its authentic flavor.

These hot pepper rounds are a versatile ingredient that can be used in a multitude of ways in the kitchen. Add them to your sauces for a touch of zest and heat, use them to season pasta or pizza, or simply enjoy them on a slice of toast for a tasty and flavorful appetizer. Also try them to enrich your meat or fish dishes, giving them a touch of personality and unforgettable flavor. They are perfect for those who love bold flavors and want to add a touch of originality to their dishes, bringing a piece of tradition and passion to the table.

Ingredients:

• Chilies (56%)
• Extra virgin olive oil (33%)
• Wine vinegar
• Halls

Distinctive Features:

• Craftsmanship
• Chilies selected and cut into rounds
• Preservation in home-produced extra virgin olive oil
• No added preservatives

Uses in Cooking Spicy Hot Peppers in Oil in Roundels

• Seasoning: Ideal for flavoring pasta dishes, sauces and soups.
• Aperitif: Perfect on bruschetta or crostini.
• They add a spicy touch to pizzas, sandwiches, and salads.