Ortolana Sauce

Sugo all’Ortolana is a true homage to the Mediterranean culinary tradition, capable of bringing the richness of seasonal vegetables to the table. Its preparation follows a careful and balanced recipe, combining carefully selected ingredients to keep flavors and nutritional properties intact. The main ingredients include tomato puree, which forms the sweet and velvety base of the sauce, accompanied by peppers, eggplant, zucchini and carrots, all vegetables cut into small pieces and cooked slowly to bring out their natural aroma. Each ingredient in Sugo all’Ortolana is chosen to ensure the perfect balance of sweetness and freshness, while the addition of onion and celery lends a delicate, fragrant note. Extra-virgin olive oil, used generously, enriches the sauce with its softness and contributes to a creamy texture that envelops the pasta irresistibly.

This sauce is ideal for those looking for a simple yet flavorful recipe: pasta all’ortolana with sauce becomes a versatile dish, perfect for quick lunches but without sacrificing quality. Its creamy texture makes each forkful a balanced and satisfying taste experience, also suitable for those who like to experiment with variations with fresh cheeses or herbs. Sugo all’Ortolana: Carefully selected ingredients and a traditional recipe combine in a condiment that lends itself to multiple uses in the kitchen. It can be served as a base for classic or revisited first courses, or used to enrich pizzas and focaccias, always giving a touch of Mediterranean authenticity.

Ingredients:

• Tomato puree (60%)
• Peppers (13%)
• Eggplant (9%)
• Zucchini (9%)
• Onion (2.5 percent)
• Carrots
• Celery
• Extra virgin olive oil
• Halls

Distinctive Features:

• Preparation with fresh and selected vegetables
• Traditional Mediterranean recipe
• Creamy texture and balanced flavor
• Ideal for creamy ortolana pasta and other dishes
• Use of quality extra virgin olive oil

Uses in Cooking of Ortolana Sauce

• Seasoning for pasta dishes, especially pasta all’ortolana with sauce
• Base for quick and tasty preparations
• Flavorful addition for pizzas and flatbreads
• Great for vegetarian or light, yet richly flavored dishes