Salento-style turnip greens represent an authentic excellence of Apulian tradition. Carefully selected from the best varieties, these florets are processed according to ancient recipes to preserve their authentic flavor and valuable organoleptic properties.
Salento-style Sottorino Soused Turnip florets in oil
6,80 €
Description
Salento-style turnip greens in oil embody the essence of Apulian culinary tradition. Each stage of processing follows a meticulous process that begins with the careful selection of the best turnip greens, harvested at the optimal time of ripeness. Cooking is done with extreme care to maintain the characteristic texture and preserve the nutritional properties of this precious vegetable.
The preparation of turnip florets represents an art handed down through generations in Salento. The process of preservation in oil involves the use of our cold-pressed extra virgin olive oil, which delicately envelops the florets, enhancing their scents and flavors. The skillful addition of herbs such as oregano, basil, garlic and rosemary, along with a touch of spicy chili pepper, creates a balance of flavors that characterizes this traditional product.
Turnip greens are historically rooted in Apulian gastronomic culture, where they have always been a versatile and nutritious ingredient. Their popularity is linked not only to their distinctive taste but also to their nutritional properties: in fact, they are rich in vitamins, minerals and natural antioxidants. The method of preservation in oil allows this typical product to be enjoyed throughout the year, keeping its organoleptic characteristics intact.
Ingredients:
- Turnip greens (55%)
- Extra virgin olive oil (42%)
- Halls
- Herbs (dried garlic, dried oregano, dried basil, dried hot chili powder, dried rosemary)
- Acidity corrector: citric acid
Distinctive Features:
- Intense and balanced flavor
- Consistency preserved by controlled cooking
- Careful selection of raw materials
- Processing according to traditional recipe
- Preservation in high quality extra virgin olive oil
Uses of Salento-style Preserved Turnip Tops in Oil in the Kitchen
- Perfect condiment for pasta, especially with traditional orecchiette pasta
- Versatile side dish for main courses
- Ingredient for creative appetizers
- Ideal accompaniment for bruschetta and crostini
- Essential component for typical Apulian preparations
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Formato | 300 gr |
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