Pitted Leccino Olives

Pitted Leccino Olives represent a genuine and practical ingredient, ideal for those who want to bring the authentic flavor of the Mediterranean tradition to the table. Coming from the prized Leccino variety, these olives are carefully pitted to offer a soft texture and a balanced taste, rich in fruity and slightly acidic notes. Processing follows strict methods that preserve the freshness and organoleptic properties of the olives. After harvesting, the olives are sorted, washed and de-stoned, then preserved in water and salt with the addition of citric acid as an acidity regulator, thus ensuring a natural product free of artificial preservatives.

These olives are extremely versatile: they lend themselves perfectly to stuffing pizzas and focaccias, giving a richly flavored Mediterranean touch. They are also ideal for flavoring pasta, rice and cereal salads, enriching each dish with an intense aroma and a hint of freshness. Thanks to their practicality, they are also perfect for appetizers, snacks or creative recipes, enhancing every preparation with the unique taste of Leccino olives.

Ingredients:

• Pitted Leccino olives
• Water
• Halls
• Acidity regulator: citric acid

Distinctive Features:

• Olives of the Leccino variety, known for its delicate, fruity flavor
• Pitted for ease of use
• Preserved in water and salt with citric acid, no artificial preservatives
• Natural and genuine product
• Ideal for multiple culinary uses
• Careful processing that preserves freshness and quality

Uses in Cooking Pitted Leccino Olives:

• Filling for pizzas and flatbreads, for an authentic Mediterranean flavor
• Dressing for pasta, rice and cereal salads to add flavor and freshness
• Ingredient for fancy appetizers and quick snacks
• Added in creative recipes to enhance the flavor of dishes
• Also perfect for enriching meat and fish dishes