Puntarelle al Naturale

Puntarelle al naturale is a specialty that expresses all the freshness and strong character of chicory, processed using simple and traditional methods to preserve its crispness and unique flavor. It all starts with the careful selection of puntarelle, which are then immersed in a light brine consisting of water, wine vinegar, lemon juice and a pinch of salt, without the addition of artificial preservatives. The brine preservation technique allows the organoleptic properties of puntarelle to remain intact, thus enhancing their natural freshness and making them ideal for multiple uses in the kitchen.

Puntarelle are also a popular ingredient in traditional Italian recipes, especially in Roman cuisine, where they are often served as an appetizer dressed with oil, garlic and anchovies, or as a fresh and light side dish. Thanks to their crunchy texture and slightly bitter flavor, puntarelle lend themselves to starring in salads, but also to embellish more elaborate dishes, adding a touch of originality and authenticity. In fact, the artisanal preparation of these pickled puntarelle guarantees a high-quality product, perfect for those looking for a natural and healthy alternative to include in their Mediterranean diet. They are ideal for those who want to experiment with new puntarelle recipes, taking advantage of their versatility to create tasty appetizers, accompany main courses or enrich pizzas and focaccias with an authentic and fresh flavor.

Ingredients:

• Chicories (67%)
• Water
• Wine vinegar (contains sulfites)
• Halls
• Lemon juice

Distinctive Features:

• Selected high quality chicories
• Natural preservation in gentle brine
• Retention of crispness and original flavor
• Absence of artificial preservatives
• Perfect for traditional and creative recipes with puntarelle

Uses in Cooking of Puntarelle al Naturale

• Base for fresh, flavorful salads
• Typical appetizers of Mediterranean cuisine
• Crispy side dish for meat and fish dishes
• Ingredients for gourmet pizzas and flatbreads
• Experimentation with innovative and tasty recipes