Maritati are a typical pasta from Puglia, made with a few simple but selected ingredients: durum wheat semolina, water and salt. Their rustic shape and rough surface make them ideal for absorbing all kinds of sauces, enhancing any traditional recipe with a genuine and enveloping flavor.
Apulian Orecchiette represent an authentic symbol of Southern Italian cuisine. Made from durum wheat semolina, water and salt, their characteristic small ear shape is ideal for picking up condiments and sauces, making each dish a taste experience rich in history and flavor.
Sagne Ncannulate represent an excellence of Apulian culinary tradition. This artisanal pasta, made with durum wheat semolina, water and salt, is distinguished by its long, rolled shape, ideal for holding all kinds of seasonings, enhancing the authentic taste of regional recipes.