Puntarelle Sott’olio alla Salentina

Puntarelle Sott’olio alla Salentina are an authentic specialty that celebrates the freshness and simplicity of Salento cuisine. Retrieved from the heart of chicory, puntarelle are carefully selected to ensure maximum crunchiness and a slightly bitter flavor typical of this vegetable. Preparation follows a traditional recipe that calls for a light, aromatic dressing of wine vinegar, lemon juice and a generous drizzle of our extra virgin olive oil, made from olives grown and pressed in Salento. This oil, with its intense aroma and fruity flavor, enhances the characteristics of puntarelle, creating a perfect balance of flavors. Straight from the heart of chicory, tender, crisp and light chunks, with a veil of vinegar and lemon juice at the base: nothing else to add. Preservative-free, to ensure the ultimate in wholesomeness and natural, authentic taste.

The versatility of Puntarelle Sott’olio alla Salentina makes them perfect for a variety of occasions. In fact, they are ideal as a fresh and tasty appetizer, perfect for opening a meal with a touch of originality. As a side dish, they accompany meat or fish dishes beautifully, adding a crunchy note and a unique flavor. In addition, they can be used to fill pizzas, sandwiches and flatbreads, creating tasty and inviting combinations.

Ingredients:

• Chicory origin Italy (60%)
• Extra virgin olive oil origin Italy (33%)
• Wine vinegar (contains sulfites)
• Lemon juice
• Halls

Distinctive Features:

• Traditional Salento recipe
• Use of fresh chicories of Italian origin
• Light and aromatic seasoning
• Extra virgin olive oil of our own production
• Preservative-free

Uses in Cooking of Puntarelle Sott olio alla Salentina:

• Appetizer: perfect for opening a meal with a fresh and original touch.
• Side dish: ideal for accompanying meat or fish dishes, adding a crunchy note and unique flavor.
• Stuffing: perfect for stuffing pizzas and flatbreads, creating tasty and inviting combinations.