Sugo alla Pizzaiola with tuna, Leccino olives and Cellina di Nardò is the perfect meeting of Apulian and Neapolitan cuisine. A ready-made condiment that releases intense aromas of tomato, capers and onion, ideal for bringing the authenticity and warmth of the Mediterranean to the table.
Pizzaiola Sauce
5,05 €
Description
Sugo alla Pizzaiola pugliese with tuna is a true celebration of the typical flavors of Southern Italy, designed for those who wish to recreate the atmosphere of traditional cuisines at home. This recipe, inspired by both the historic Neapolitan pasta alla pizzaiola and the Apulian variants, comes from the selection of the best local ingredients, carefully processed to keep taste and freshness intact. The base is a rich tomato puree (83 percent), which gives the sauce a vibrant color and velvety texture. Tuna, present in generous quantities, enriches the sauce with bold marine notes, while Leccino olives and the prized Cellina di Nardò olives add depth and character. The aromatic touch of capers and onion completes the flavor profile, giving a unique balance of sweetness, savoriness and freshness.
Sugo alla pizzaiola is distinguished by the presence of tuna and capers, ingredients that also make it perfect as a base for Neapolitan pizzaiola pasta or for preparing authentic-tasting fish dishes. Artisanal processing and the exclusive use of extra virgin olive oil ensure a genuine product, free of preservatives and additives. This ready-made sauce is extremely versatile: ideal for dressing spaghetti, penne or orecchiette, but also for enriching rustic pizzas, crostini and main meat or fish dishes. Just heat it a few minutes to release all its Mediterranean aroma and bring to the table a dish rich in history and tradition.
Ingredients:
- Tomato puree (83%)
- Pitted Leccino olives
- Tuna (5%)
- Onion (2%)
- Extra virgin olive oil
- Capers
- Pitted Cellina olives from Nardò
- Halls
Distinctive Features:
- Traditional Apulian and Neapolitan Recipe
- Selected ingredients and craftsmanship
- Presence of Cellina olives from Nardò, an indigenous excellence of Puglia
- Pizzaiola sauce with tuna and capers for an intense and authentic taste
- Ready to use, no preservatives
Uses of Pizzaiola Sauce in Cooking
- Ideal seasoning for Neapolitan pizzaiola pasta
- Savory base for pizzas, bruschetta and Mediterranean flatbreads
- Perfect accompaniment for fish or meat pizzaiola main courses
- Great for creating creative appetizers and unique dishes with a Mediterranean flavor
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Formato | 320 gr |
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