Cicorine alla Salentina

Cicorine alla salentina in oil represent an authentic specialty of Apulian gastronomic tradition. Harvested with experience and professionalism by expert hands, these chicories are prepared according to ancient recipes, preserving all the flavor and properties of this precious plant. We start with a careful selection of the most tender cicorine and then proceed to a meticulous washing to preserve their freshness. Cooking is controlled by our experienced operators to maintain consistency and properties before storage with our high-quality extra virgin olive oil.

Cicorine have been a key food resource in Salento culture for centuries. Their versatility made them valuable in poor cuisine, as they could be eaten both raw and cooked, providing sustenance and flavor to the tables of yesteryear. The perfect marriage in the kitchen is achieved with boiled pork, creating one of the most representative dishes of Salento’s poor cuisine. This pairing, in its simplicity, encapsulates the essence of the local gastronomic tradition. We repropose it in extra virgin olive oil and with our native olivette celline. Chichorines are naturally rich in beneficial substances for the body. They contain a high concentration of antioxidants, B vitamins and minerals, especially potassium and iron. Their light weight and low calorie content also make them ideal for those who follow a controlled diet. In addition, the presence of bitter principles naturally stimulates digestion and promotes the well-being of the gastrointestinal system. The seasonal harvesting of these wild herbs follows the natural rhythms of the Salento area, where they grow luxuriantly especially in the most unspoiled areas.

Ingredients:

• Chicories (59%)
• Extra virgin olive oil (29%)
• Pitted olives of the cellina variety
• Sea salt
• Citric acid as a natural acidity corrector

Distinctive Features:

• Authentic and strong flavor
• Perfect consistency
• Handpicked by experts
• Worked according to tradition
• Preserved in extra virgin olive oil

Uses in Cooking of Cicorine alla Salentina:

• Accompany boiled meats, especially pork
• Enriching traditional appetizers
• Creating tasty side dishes
• Garnish bruschetta and crostini
• Complementing charcuterie and cheese boards