Cellina Olives of Nardò au naturel represent a Salento excellence with an authentic and genuine flavor. Perfect as an aperitif or to enrich meat, fish and vegetable dishes, these olives express the Mediterranean tradition in every bite.
Salento-style puntarelle in oil represent an authentic specialty of Apulian tradition. From the tender heart of chicory, these crispy sprouts are prepared according to the ancient Salento recipe.
Cream of black olives of the Leccino and Cellina di Nardò variety. An explosion of Apulian flavor, with an intense aroma and fruity flavor, perfect for enhancing any of your recipes.
Pugliese Olive Schiacciate Sott’Olio Pugliesi encapsulate all the character of the gastronomic tradition of Southern Italy. Tasty and slightly spicy, these pitted olives are dipped in fine extra virgin olive oil, ready to enrich aperitifs and typical dishes with their unmistakable fragrance.
Pitted Celline Olives express all the authenticity and unique flavor of the Cellina Olive of Nardò, an excellence of Salento. Perfect for accompanying flatbreads, homemade breads, rice salads, and rustic pizzas, they are a versatile ingredient rich in Mediterranean tradition.
Sugo alla Pizzaiola with tuna, Leccino olives and Cellina di Nardò is the perfect meeting of Apulian and Neapolitan cuisine. A ready-made condiment that releases intense aromas of tomato, capers and onion, ideal for bringing the authenticity and warmth of the Mediterranean to the table.
Olives alla Salentina in extra virgin olive oil represent an authentic taste experience typical of Southern Italy. A selection of Leccino, Cellina and Termite olives, expertly seasoned with herbs and spices, for an aperitif with a strong, enveloping character.
Sweet and Sour Yellow Tomatoes are an explosion of unique flavors in a jar. The tart sweetness of the tomatoes marries with the sweet and sour of the onion, creating an irresistible harmony.