Artichokes with Stem in Oil

Artichokes with Stem Under Oil are born from the experience of skilled artisans who hand down ancient processing techniques. Selection begins with the careful selection of the most tender artichokes, followed by a meticulous preparation process. After a soak in water, vinegar and lemon juice, the artichokes are sprinkled with finely chopped parsley, preserving their organoleptic properties intact.
Artisanal processing is the hallmark of this product. In fact, each artichoke is cut by hand with passion, keeping its natural structure intact. Then, soaking in extra virgin olive oil, obtained from the cold pressing of our olives, gives them an unmistakable softness and flavor.
Historically, artichokes have been a staple of Mediterranean cuisine, a symbol of simplicity and authenticity. Their versatility makes them a valuable ingredient, capable of enriching numerous culinary preparations. Our product fits into this tradition, offering an authentic taste of Italian gastronomic culture.
Artichokes with Stem Under Oil are naturally rich in nutritional properties. They contain antioxidants, vitamins and minerals that contribute to the well-being of the body. Their lightness and low calorie content also make them ideal for those who pay attention to nutrition.

Ingredients:

• Artichokes (53%)
• Extra virgin olive oil (36%)
• Wine vinegar
• Halls
• Lemon juice
• Parsley
• Mint

Distinctive Features:

• Entirely manual processing
• No preservatives added
• First-press extra virgin olive oil
• Crispy texture
• Intense and genuine flavor

Uses in Cooking of Artichokes with Stems in Oil:

• Refined appetizer
• Side dish for meat dishes
• Accompaniment for fish main courses
• Ingredient for gourmet salads
• Ideal for appetizers and buffets