Sweet and Sour Borettane Onions

Borettane Onions in Sweet and Sour is an artisanal delicacy that brings an explosion of flavors to the table. Each onion is carefully chosen, grilled to perfection to release its intense aroma, and then dipped in a delicate sweet and sour sauce that balances sweetness and acidity.
Sweet and sour is prepared following a traditional recipe with simple, wholesome ingredients: high-quality wine vinegar, raw cane sugar and a pinch of sea salt. The onions are left to marinate long enough to absorb all the flavors, becoming soft and juicy.

The final touch is the addition of extra virgin olive oil, which seals in the freshness and enriches the flavor. This oil, with its intense fruitiness and herbaceous scent, blends perfectly with the sweet and sour notes of the onions, creating a harmony of flavors that will win your palate over.
Borettane Onions in Sweet and Sour are a versatile ingredient, perfect for enriching your dishes. Try them as a side dish for roasted or grilled meats, as a dressing for fresh salads, or as a tasty appetizer on toasted bread croutons.

Ingredients:

• Sweet and sour onions (66%): borettane onions, wine vinegar, sugar, salt, acidity regulator: citric acid.
• Extra virgin olive oil (33%)

Distinctive Features:

• Handcrafted with selected borettane onions
• Grilling to enhance the aroma
• Mild and balanced sweet and sour
• Storage in extra virgin olive oil
• Produced without preservatives or artificial coloring

Uses of Sweet and Sour Borettane Onions in Cooking.

• Tasty side dish for meats and cheeses
• Original salad dressing
• Gourmet appetizer on crostini or bruschetta
• Special ingredient for sandwiches and burgers