Sweet and Sour Red Onions

Red Onions in Sweet and Sour in Oil is a typical product that comes from the combination of carefully selected local raw materials and artisanal processing that respects Calabrian culinary traditions. The recipe red onions in sweet and sour, handed down from generation to generation, enhances the unique flavor of Tropea onions, renowned for their natural sweetness and intense color. The preparation process uses 58 percent Tropea red onions, harvested and processed fresh, which are cut and mixed with genuine ingredients such as extra virgin olive oil (33 percent), white wine vinegar, red wine, sugar, lemon juice, salt and a delicate hint of mint. This combination gives the onions a balanced sweet and sour taste that can enhance any dish.

Grandma’s sweet and sour red onions recipe is distinguished by the absence of preservatives, thus ensuring a natural and healthy product, perfect for those who love authentic and genuine flavors. Extra virgin olive oil not only preserves the onions, but also enhances their organoleptic properties, keeping their aroma and crisp texture intact. These sweet-and-sour red onions in oil are extremely versatile in the kitchen: ideal as a condiment on fragrant crostini, great for enriching gourmet pucce, fresh in summer salads or as an original topping for pizzas with Mediterranean character. Thanks to their artisanal preparation and the quality of the ingredients, they represent a small gastronomic treasure to always have in the pantry.

Ingredients:

• Tropea red onion 58% (origin Italy)
• Extra virgin olive oil 33% (origin Italy)
• White wine vinegar (origin Italy, contains sulfites)
• Halls
• Red wine (origin Italy, contains sulfites)
• Sugar
• Lemon juice
• Mint

Distinctive Features:

• Homemade preparation according to traditional recipe
• Use of high-quality Tropea onions
• Preservation in Italian extra virgin olive oil
• Total absence of preservatives
• Balanced sweet-and-sour taste with fresh notes of mint

Cooking Uses of Sweet and Sour Red Onions

• Perfect for enriching appetizers
• Seasoning cold and hot dishes
• Original ingredient for pizzas and flatbreads.