Lampascioni Sott’Olio alla Salentina

Lampascioni in oil Salentina style embody the essence of Apulian culinary tradition. Lampascioni Salentina style, from an ancient recipe, we preserve the unmistakable flavor typical of wild spring onions known as “Lampascioni”. These precious wild bulbs, also known as “muscari,” are expertly harvested by experienced hands at the optimal time of ripening. Preparation follows a meticulous process that begins with careful selection and cleaning, and then moves on to delicate processing that preserves their characteristic crispness.

Their authenticity is enhanced by a blend of selected spices, which amplify their aromas and flavors. Soaked in our high-quality extra virgin olive oil, lampascioni become an ideal appetizer for those who love the Mediterranean diet, but they are also perfect for enriching pasta dishes, stuffing pucce and gourmet pizzas. Preserved in high-quality extra virgin olive oil, enriched by a skillfully dosed blend of local herbs, gives the product a perfect balance between the naturally bitter flavor of lampascioni and the Mediterranean notes of spices. This ancient Salento recipe transforms a rustic ingredient into a versatile delicacy, ideal for numerous culinary preparations.

Over the centuries, lampascioni have been a valuable resource in Salento’s poor cuisine, prized not only for their distinctive taste but also for their nutritional properties. Our preparation keeps these characteristics intact, offering a product that combines tradition and quality. The preservation process is designed to maintain the crisp texture of the bulbs and to enhance their natural organoleptic properties.

Ingredients:

• Lampascioni (56%)
• Extra virgin olive oil (34%)
• Wine vinegar
• Halls
• Dried oregano
• Dried garlic
• Dried basil
• Dried hot chili pepper
• Dried rosemary

Distinctive Features:

• Natural crunchiness
• Balanced characteristic flavor
• Traditional craftsmanship
• Storage in extra virgin olive oil
• Flavoring with selected spices

Uses in Cooking of Lampascioni Sott’Olio alla Salentina

• Traditional appetizer of the Mediterranean diet
• Paired with local cheeses and cured meats
• Condiment for pasta dishes
• Stuffing for pucce and pizzas