Artichokes In Oil

Our artichokes in oil embody the essence of Puglia’s culinary tradition, where patience and craftsmanship come together to create a product of excellence and high quality. In fact, each artichoke is carefully selected and processed by hand, through a meticulous knife-turning process that preserves the most valuable part: the heart. This processing requires great experience, patience and dedication, guaranteeing a final product of the highest quality that reflects the care with which it was prepared.

Preparation then follows a time-tested process: artichoke hearts are soaked in a solution of water, vinegar, salt and lemon juice, a natural method that preserves their freshness and authentic flavor. Each jar contains 10-12 artichoke hearts, accompanied by fresh mint leaves that impart a distinctive aromatic note. Preservation takes place exclusively in top-quality extra virgin olive oil, which keeps the organoleptic characteristics of the product intact.

In order not to alter its natural and authentic character and to preserve its genuine taste, our recipe is in fact distinguished by the total absence of preservatives, favoring a natural approach that enhances the authentic flavor of artichokes. This choice, therefore, reflects our commitment to quality and authenticity, fundamental elements of Apulian gastronomic tradition. Artichokes prepared in this way maintain a perfect texture and balanced taste, ideal for multiple uses in the kitchen.

Ingredients:

• Artichokes (54%)
• Extra virgin olive oil (40%)
• Wine vinegar
• Halls
• Lemon juice
• Mint

Distinctive Features:

• Handmade craftsmanship
• Careful selection of artichoke hearts
• Natural preservation without preservatives
• Presence of fresh mint flavoring
• Exclusive use of extra virgin olive oil

Uses in Cooking of Artichokes in Oil:

• Enriching fresh summer salads
• Creating fine hors d’oeuvres
• Garnish traditional pasta dishes
• Accompany main courses of meat or fish
• Making tasty and wholesome side dishes