Sundried Tomatoes Under Oil with Mediterranean Flavors

Dried tomatoes in oil represent one of the pillars of Apulian gastronomic tradition, a culinary legacy that tells stories of families and centuries-old traditions. Our recipe, handed down from Mamma Anna, captures the essence of Mediterranean flavors through a manufacturing process that respects ancient Salento traditions, where every ingredient is selected with maniacal care to ensure a product of excellence.
This specialty was the first recipe in our production, born from Mamma Anna’s passion for authentic and genuine flavors. At the end of the harvest season, when the tomatoes reach perfect ripeness under the Apulian sun, the meticulous natural drying process begins. Then, each tomato is carefully selected and placed on traditional trellises, where the sun and sea breeze of Salento help create the intense and unmistakable flavor that characterizes our product.
Indeed, the magic of our sun-dried tomatoes in oil lies in the perfect combination of ingredients: carefully selected sun-dried tomatoes rehydrated according to a controlled process, extra virgin olive oil that imparts a rich, enveloping flavor, and a skillful blend of Mediterranean flavors including fresh summer mint, garlic and dried oregano.

Ingredients:

• Sun-dried and rehydrated tomatoes (50%): selected and processed according to tradition
• Extra virgin olive oil (46%): cold-pressed to preserve organoleptic properties
• Mediterranean flavors: fresh summer mint, garlic, dried oregano
• Vinegar and Salt

Distinctive Features:

• Natural sun drying process
• Intense fragrance of summer mint
• Rich, Mediterranean flavor
• Perfect consistency due to controlled rehydration

Uses in Cooking of Dried Tomatoes in Oil:

• Versatile side dish for main courses
• Main ingredient for gourmet pizzas
• Perfect for artisanal flatbreads
• Ideal for traditional appetizers
• Great for enriching salads