Sweet and Sour Yellow Tomatoes are an explosion of unique flavors in a jar. The tart sweetness of the tomatoes marries with the sweet and sour of the onion, creating an irresistible harmony.
Description
Yellow Tomatoes in Agrodolce offer an unforgettable sensory experience, encapsulating the scents and colors of Puglia. The recipe combines the vibrancy of yellow tomatoes with the contrasting sweetness of white onions, all enhanced by the savoriness of capers and the unmistakable touch of Cellina di Nardò black olives.
The artisanal preparation enhances each ingredient: yellow tomatoes, sun-dried to concentrate their aromas, blend with white onion, also carefully dried. Capers, with a strong flavor, and Cellina olives from Nardò, a prized variety, complete this unique flavor picture.
Perfect for whetting the appetite or enriching your dishes, they are a real wild card in the kitchen. Try them on hot crostini, for a tasty appetizer, or use them to dress pasta dishes and salads, giving them a touch of originality. They are also ideal to accompany main courses of meat or fish, enhancing their flavor
Ingredients:
- Extra virgin olive oil 46%
- Partially rehydrated dried tomatoes 36%.
- Partially rehydrated dried onions
- Pitted olives Cellina di Nardò
- Capers in vinegar (capers, water, wine vinegar, salt)
- 2% Sugar
- Wine vinegar 1%
- Halls
Distinctive Features:
- Homemade recipe, passed down through generations
- Sun-dried yellow tomatoes for intense flavor
- Cellina olives of Nardò, excellence of the Apulian territory
- No added preservatives, for a natural product
- Perfect balance between sweetness and acidity
Uses in Cooking of Sweet and Sour Yellow Tomatoes:
- Appetizer: served on crostini or bruschetta
- Dressing: for pasta dishes, salads and side dishes
- Accompaniment: ideal with meat, fish and cheese
- Special ingredients: to enrich pizzas, flatbreads and pies
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Formato | 300 gr |








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