All the excellence of Mediterranean flavors in a cream: fine tuna, sweet onions and aromatic capers, united by the delicacy of extra virgin olive oil. Perfect to enhance any of your dishes.
Sugo alla Pizzaiola with tuna, Leccino olives and Cellina di Nardò is the perfect meeting of Apulian and Neapolitan cuisine. A ready-made condiment that releases intense aromas of tomato, capers and onion, ideal for bringing the authenticity and warmth of the Mediterranean to the table.