Creamed Tuna with Onions and Capers

Cream of Tuna with Onions and Capers, a gastronomic excellence born from the meeting of simple and genuine ingredients. This cream is a true homage to the flavors of the sea and the land, designed to enrich each of your culinary creations with a touch of originality and taste. The secret of this delicacy lies in the care and selection of raw materials. Tuna, strictly first choice, goes perfectly with the sweetness of onions, carefully dried and rehydrated to preserve their intense aroma. Capers, small Mediterranean treasures, give a savory and lively note that further enhances the flavor of the tuna.

The artisanal preparation of this cream takes place in accordance with traditions. Ingredients are masterfully and delicately processed to achieve a creamy, enveloping texture. The addition of high-quality extra virgin olive oil seals the marriage of flavors, giving the cream an intoxicating aroma and a roundness on the palate that make it irresistible. This cream is a real wild card in the kitchen. Ideal for stuffing crostini and canapés, it proves a delicious condiment for pasta dishes, such as spaghetti or risotto. Try it also to accompany main courses of meat or fish, or to enrich salads and side dishes.

Ingredients:

• Extra virgin olive oil
• Partially rehydrated dried onions 23%.
• Sunflower seed oil
• Tuna in olive oil (tuna, olive oil 33%, salt)
• Capers 4%
• Sugar
• Wine vinegar
• Halls
• Oregano

Distinctive Features:

• Craftsmanship
• Original and tasty recipe
• First-rate ingredients
• No preservatives or dyes
• Intense aroma and balanced flavor

Uses in Cooking of Creamed Tuna with Onions and Capers:

• Aperitifs: perfect for stuffing crostini, canapés and vol-au-vents
  First courses: ideal for seasoning spaghetti, risottos and cold pastas
  Main courses: excellent for accompanying meat, fish and grilled vegetables
  Side dishes: delicious for enriching salads and boiled potatoes