Sugo all’Arrabbiata

Sugo all’arrabbiata is a timeless classic of Italian cuisine, known for its balance between the freshness of tomato and the strength of chili pepper. Prepared with selected ingredients and according to the original recipe, this sauce enhances any pasta dish, especially pennette all’arrabbiata, which become its undisputed protagonists. Neapolitan pasta all’arrabbiata is a perfect example of how simplicity and flavor can merge into a dish full of personality. The base of this sauce is tomato puree, which gives it a velvety texture and round flavor, enriched by the presence of finely chopped onion and high-quality extra virgin olive oil. The chili pepper, carefully dosed, gives that spicy touch that makes sugo all’arrabbiata a unique condiment appreciated throughout Italy. The original recipe calls for the use of a few simple but genuine ingredients, which together create an intense and enveloping flavor.

Ideal for preparing the classic penne all’arrabbiata original recipe, this sauce is also perfect for those who want a practical, ready-to-use condiment without sacrificing quality. Suggo all’arrabbiata with tomato puree is versatile and lends itself to multiple uses in the kitchen, from dressing for quick pasta dishes to starring in more elaborate dishes.

Ingredients:

• Tomato puree (57%)
• Onion (2.5 percent)
• Extra virgin olive oil
• Halls
• Chili pepper (0.2%).

Distinctive Features:

• Preparation according to the original Italian recipe
• High quality tomato puree
• Perfect balance between sweetness and spiciness
• Simple and wholesome ingredients
• Ready to use for quick and tasty cooking

Uses in Cooking of Arrabbiata Sauce

• Ideal condiment for pennette all’arrabbiata and other short pastas
• Base for preparing authentic Neapolitan pasta all’arrabbiata
• Ready-made sauce for quick dishes with a strong Mediterranean flavor
• Great for enriching main courses or preparing spicy and tasty appetizers