Cream of Olives

Our Olive Cream is a sensory experience that encapsulates the soul of Puglia. Made exclusively with Leccino and Cellina olives from Nardò, this cream releases an intoxicating fragrance and a delicately fruity flavor. Unlike industrial creams, ours is handcrafted and made with a high percentage of olives, selecting only the best olives and processing them carefully to preserve their organoleptic properties intact.

The perfect combination of Leccino olives, with a sweet and aromatic taste, and Cellina olives from Nardò, with a more intense and slightly spicy flavor, creates a perfect balance, enhanced by the presence of our own extra virgin olive oil. This oil, obtained from olives grown on our land, gives the cream a velvety texture and a fruity aroma that enriches its flavor.

Crema di Olive nere Leccino e Cellina di Nardò is a versatile and valuable ingredient in the kitchen. Ideal for dressing fresh pasta, enhancing its flavor with a touch of originality, it is also perfect for enriching homemade doughs, giving them an inviting color and an irresistible aroma. Excellent spread on crostini and bruschetta, it becomes a delicious and refined appetizer, capable of winning over even the most demanding palates.

Ingredients:

• Olives 93% (celline olives 55%, leccino olives 45%)
• Extra virgin olive oil 7%.
• Halls
• Acidity corrector: citric acid

Distinctive Features:

• Artisanal production with Leccino and Cellina olives from Nardò
• Use of home-produced extra virgin olive oil
• No added preservatives or artificial flavors
• Intense and fruity taste
• Velvety texture

Uses of Olive Cream in Cooking

• Pasta seasoning: Enhances the flavor of simple and refined pasta dishes.
• Dough ingredient: Gives color and flavor to breads, buns, and pies.
• Fancy appetizer: Perfect on crostini, bruschetta and canapés.
• Sauce for meat and fish: Accompany main courses with a twist.