Cardoncelli mushrooms in oil are a delicacy of Apulian cuisine, hand-picked and selected to offer a genuine and fragrant product, perfect for enriching any dish with the authentic taste of tradition.
Cardoncelli Mushrooms in Oil
7,55 €
Description
Cardoncelli mushrooms in oil are an Apulian specialty that enhances the unique and delicate flavor of Pleurotus eryngii, a prized mushroom with a firm texture and subtle, elegant fragrance. Harvesting is done strictly by hand, selecting only fresh, high-quality specimens to ensure an excellent final product. After thorough cleaning, the mushrooms are blanched in a solution of water, white wine vinegar and salt, a procedure that is essential to preserve their texture and prevent the growth of bacteria, while keeping their aroma and flavor intact. The traditional Apulian recipe calls for the mushrooms, once drained and left to rest, to be seasoned with a mix of aromatic spices typical of the region, including garlic, parsley, hot chili peppers and dry finocchetto, which impart an unmistakable aromatic balance and a strong but harmonious flavor. Finally, the cardoncelli are soaked in high-quality extra virgin olive oil, which not only enhances their fragrance but also ensures a long natural shelf life without the use of preservatives.
This artisanal product is extremely versatile in the kitchen: ideal as a condiment for pasta dishes, as a flavorful side dish for main courses of meat or fish, or as a refined appetizer served on warm homemade bread croutons. The softness of the mushrooms and their intense flavor also make them perfect for enriching pizzas or focaccias, adding an authentic touch of Apulian tradition.
Ingredients:
- Cardoncello mushroom 64% (Pleurotus eryngii) (Origin Italy)
- Extra virgin olive oil 32%
- Wine vinegar (contains sulfites)
- Halls
- Hot pepper
- Tillcchetto
- Dried parsley
- Dried garlic
Distinctive Features:
- Manual harvesting and selection
- Seasoning with typical Apulian spices
- Preservation in high quality extra virgin olive oil
- Handcrafted product without preservatives
Uses in Cooking of Cardoncelli Mushrooms in Oil:
- Ideal as mushrooms in oil Apulian recipe to enrich pasta dishes
- Excellent as a side dish for main courses of meat or fish
- Perfect on hot crostini for a tasty appetizer
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Formato | 300 gr |
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