Pugliese-style Capers in Salt are an authentic delicacy of the Mediterranean tradition, carefully preserved in sea salt to preserve their intense flavor and nutritional properties.
Salento pickled capers are a valuable ingredient in Mediterranean cuisine. Hand-picked and preserved in wine vinegar, they retain an intense flavor and crisp texture, ideal for enriching first courses, meat or fish main courses and creative appetizers.
All the excellence of Mediterranean flavors in a cream: fine tuna, sweet onions and aromatic capers, united by the delicacy of extra virgin olive oil. Perfect to enhance any of your dishes.
Dried tomatoes in oil represent one of the mainstays of Apulian gastronomic tradition. Our recipe, handed down from Mamma Anna, captures the essence of Mediterranean flavors through a manufacturing process that respects ancient Salento traditions.