Eggplant Fillets

Eggplant Filets in Oil are a tribute to the gastronomic tradition of Salento, a concentrate of flavors and aromas that evoke the sun and the land of Puglia. We select only the best eggplants, grown by local farms that share our passion for quality and authenticity. The processing is entirely artisanal, according to the traditional recipe, carried out with care and attention by our expert collaborators, to guarantee an inimitable product.

Each eggplant fillet is hand-cut and flavored with garlic and chili grown directly by us, a touch that enhances the intense and slightly spicy flavor of this typical product. Soaking in our own extra virgin olive oil, made from selected cold-pressed olives, completes the work, giving the eggplant a soft texture and a rich, enveloping taste.

Eggplant Filets Sott’Olio are a real wild card in the kitchen. Perfect for enriching a charcuterie and cheese board, ideal for stuffing sandwiches and focaccias, delicious for dressing fresh, colorful salads. Try them on pizza for an original touch and an unmistakable Mediterranean flavor. Our recipe is simple and genuine, with no added preservatives, to preserve the authentic taste of freshly picked eggplant intact.

Ingredients:

• Ingredients:
• Eggplant (61%)
• Extra virgin olive oil (35%)
• Halls
• Wine vinegar
• Garlic powder
• Mint
• Dried chili pepper

Distinctive Features:

• Craftsmanship
• Eggplant selected from local producers
• Garlic and chili peppers grown on the farm
• Extra virgin olive oil of own production
• No added preservatives

Uses for Cooking Eggplant Fillets in Oil

• Appetizer: perfect on crostini, bruschetta or as part of a cutting board.
• Filling: ideal for sandwiches, flatbreads, piadinas and pucce.
• Seasoning: enrich salads, cold pastas and one-dish meals.
• Pizza: for a touch of Mediterranean flavor and a unique taste experience.