Eggplant Cream

Eggplant Cream is a gastronomic delight that embodies the essence of Mediterranean cuisine. Prepared with fresh eggplant and enriched with extra virgin olive oil, this cream stands out for its dense texture and unmistakable fragrance, recalling the authentic flavors of the land. Every step of production is taken care of down to the smallest detail to ensure a high-quality product. Eggplants are carefully selected, processed and combined with natural ingredients such as fresh mint, oregano, garlic and lemon juice. The addition of wine vinegar (containing sulfites) gives a sweet and sour note that enhances the overall taste.

This quick Eggplant Cream lends itself to multiple uses in the kitchen. As a Crema di Melanzane for pasta, it is ideal for seasoning simple but flavorful pasta dishes, turning an everyday dish into a gourmet experience. For appetizer lovers, it becomes a Crema di Melanzane for bruschetta, spread on freshly baked crostini and enriched with a drizzle of extra virgin olive oil.

Its versatility does not stop there: it can be used as a base for rustic pizzas, as a topping for gourmet sandwiches or as an accompaniment for main courses of meat and fish. The artisanal, preservative-free preparation preserves the authentic taste of eggplant, ensuring a wholesome, nutrient-rich product.

Ingredients:

• Eggplant (84%)
• Extra virgin olive oil (13%)
• Wine vinegar (contains SULPHITES)
• Mint, oregano, garlic, salt, sugar, lemon juice.

Distinctive Features:

• Homemade preparation
• Selected and natural ingredients
• Absence of preservatives
• Versatility in the kitchen

Cooking Uses of Eggplant Cream:

• Pasta seasoning: turns pasta dishes into a gourmet experience.
• Appetizer: perfect for bruschetta and crostini.
• Pizza base: adds a Mediterranean touch to your creations.
• Accompaniment: enriches main courses of meat and fish.