Dried Tomboloni Tomatoes in Anchovy Paste

Dried Tomboloni Tomatoes in Anchovy Paste are a delicacy that celebrates the authentic flavors of the Mediterranean. The Tombolone variety, renowned for its meaty texture and sweet flavor, is sun-dried using traditional methods, thus concentrating the aromas and intensifying the flavor.

The encounter with anchovy paste, made from salted Mediterranean anchovies, creates a perfect balance between sweetness and savoriness. This marriage of flavors is enhanced by the extra virgin olive oil, obtained by pressing selected olives, which envelops each ingredient with its unmistakable fragrance.

The versatility of our dried tomboloni tomatoes in anchovy paste makes it a special ingredient in the kitchen. Perfect as a side dish for main courses of meat or fish, ideal for stuffing meatballs, enriching salads or simply enjoyed on a pizza with arugula and grana flakes. Its artisanal preparation, without added preservatives, guarantees a genuine product that is rich in flavor.

Ingredients

• Rehydrated sun-dried Tombolone tomatoes (40%)
• Extra virgin olive oil (56%)
• Wine vinegar
• Salted anchovies (2%)
• Dried hot chili pepper
• Dried garlic
• Halls

Distinctive Features:

• Craftsmanship to preserve quality
• Natural sun drying for intense flavor
• Using Tombolone tomatoes, a prized variety
• Anchovy paste made with Mediterranean anchovies
• No added preservatives
• High quality extra virgin olive oil

Uses in Cooking of Dried Tomboloni Tomatoes in Anchovy Paste:

• Fancy side dish for meat or fish dishes
• Original filling for meatballs and rolls
• Special ingredient for gourmet salads
• Topping for pizzas, bruschetta and crostini
• Tasty aperitif to pair with cheese and cold cuts