Zucchini in Olive Oil Pugliese Style

Zucchini sott’Olio alla Pugliese are a tribute to the simple, wholesome flavors of Puglia’s rural tradition. A tasty and versatile side dish, perfect for enriching any of your dishes with a sunny, Mediterranean touch.

The secret of this specialty lies in the quality of the ingredients and craftsmanship. Fresh zucchini are cut into rounds and left to dry in the sun, a natural process that concentrates their flavor and preserves their nutritional properties. Once dried, the zucchini are seasoned with flavorful capers, fresh mint that gives an intoxicating scent and a pinch of chili pepper for a lively touch. Everything is then dipped in our homemade extra virgin olive oil, a true elixir of well-being that enhances the aromas and flavors of each ingredient.

Pugliese-style Zucchini are a wild card in the kitchen. You can enjoy them on their own as a tasty appetizer, or use them to season pasta dishes, enrich salads or accompany main courses of meat or fish. Their versatility makes them perfect for any occasion, from a casual dinner with friends to a family meal. With no added preservatives, our Pugliese-style Zucchini preserve the authentic flavor of fresh vegetables, as if just picked from the garden. A real treasure trove of flavor to bring to the table.

Ingredients:

• Partially rehydrated sliced zucchini (63%)
• Extra virgin olive oil (28%)
• Wine vinegar (contains sulfites)
• Halls
• Hot chili pepper slices
• Capers in brine
• Mint
• Lemon juice
• Garlic
• Dried chili pepper

Distinctive Features:

• Traditional Apulian recipe
• Sun-dried zucchini
• Extra virgin olive oil of own production
• No added preservatives
• Intense fragrance of fresh mint
• A pinch of chili pepper for a lively touch

Uses of Pugliese-style Zucchini in Oil in the Kitchen

• Delicious appetizer
• Seasoning for pasta dishes (pasta, rice, barley, etc.).
• Salad ingredient
• Side dish for main courses of meat or fish
• Filling for bruschetta and sandwiches