Cellina Olives in Natural

Cellina Olives of Nardò au naturel are a typical product of Apulian tradition, appreciated for their fleshy flesh and harmonious taste, which makes them ideal in many culinary preparations. Harvesting is done manually at the height of ripeness to ensure a superior quality fruit. Next, the olives are preserved in water and salt, a natural method that preserves freshness and organoleptic properties without adding preservatives. The use of citric acid as an acidity regulator helps to keep the original flavor intact, enhancing the natural sweetness and slight bitter note typical of Cellina di Nardò.

This native olive is particularly versatile: it can be consumed as a tasty aperitif, but also as an ingredient to enrich pizzas, salads, fish and meat dishes, or to season wild vegetables, giving a Mediterranean and refined touch. Thanks to its firm texture and balanced flavor, Oliva Cellina di Nardò au natural is a high-quality product that brings all the tradition and authenticity of Salento to the table.

Ingredients:

• Olives Cellina of Nardò
• Water
• Halls
• Acidity regulator: citric acid

Distinctive Features:

• Native variety Cellina di Nardò, typical of Salento.
• Manual harvesting to ensure quality and freshness
• Natural preservation in water and salt without chemical preservatives
• Use of citric acid as a natural acidity regulator
• Balanced taste, fleshy flesh and firm texture
• Genuine and traditional product

Uses in Cooking Natural Cellina Olives:

• Tasty as an aperitif, alone or accompanied
• Perfect for enriching pizzas with a Mediterranean twist
• Ideal for flavoring fish and meat dishes
• Great for dressing wild vegetables and salads
• Versatile ingredient for creative and tasty appetizers