Cream of Turnip Greens

Our Turnip Top Cream is a tribute to the authentic flavors of Puglia. Made with fresh turnip greens, carefully processed to preserve their nutritional properties and intense flavor, this cream is a true concentrate of well-being and flavor.

The secret ingredient? Extra virgin olive oil, obtained by cold pressing selected olives, which gives the cream a velvety texture and unmistakable aroma. A touch of fresh lemon juice further enhances the flavor of turnip greens, creating a perfect balance. Available in two variants to suit all tastes: classic, with garlic and sun-dried chili for a spicy touch, or without garlic for those who prefer a milder flavor.

Crema di Cime di Rapa is a versatile and tasty condiment, perfect for enriching your favorite dishes. It is ideal for dressing pasta, especially homemade pasta, as the Apulian tradition dictates. Also great for topping pizzas and focaccias, or simply spread on friselle and crostini for a tasty appetizer.

Ingredients:

• Fresh turnip greens (82%)
• Extra virgin olive oil (15%)
• Halls
• Chili
• Spicy powder (only in the chili variant)
• Lemon juice
• Dried garlic (only in the variant with garlic)
• Acidity corrector: citric acid.

Distinctive Features:

• Artisanal processing with fresh turnip greens
• Use of cold-pressed extra virgin olive oil
• Available in different variations: classic, with garlic and chili, without garlic
• Without preservatives or artificial coloring

Uses of Creamy Turnip Greens in Cooking:

• Condiment for pasta dishes: enhances the flavor of pasta, especially homemade pasta.
• Topping for pizzas and flatbreads: adds a touch of flavor and color.
• Base for bruschetta and crostini: a tasty appetizer that is quick to prepare.
• Accompaniment for main courses: ideal with grilled meat or fish.