Basil Pesto

Basil Pesto is an icon of Italian cuisine, a product that embodies the essence of Ligurian tradition. Made exclusively from carefully grown fresh basil, this pesto is distinguished by its superior quality and unmistakable taste. Each ingredient is carefully selected: pine nuts add a crunchy note, cheese lends creaminess, and high-quality extra virgin olive oil binds everything together, giving the pesto a velvety texture and intense aroma.

The preparation faithfully follows the ancient original recipe, which involves artisanal processing to preserve the authentic flavor of basil. The result is a genuine, preservative-free product that keeps intact all the nutritional properties of the ingredients used. Basil Pesto is extremely versatile in the kitchen. It is perfect for seasoning pasta, especially Trofie, but also goes well with other pasta formats such as spaghetti or gnocchi.

It can be used to enrich bruschetta, salads or to prepare creative sauces. In addition, it is ideal as a base for topping pizzas or as an accompaniment for main meat and fish dishes. For those seeking a lighter variant, our Garlic-Free Basil Pesto retains the authentic flavor of basil without the intensity of garlic, making it suitable for all palates.

Ingredients:

• Fresh basil
• Extra virgin olive oil
• Pine nuts
• Parmigiano Reggiano D.O.P.
• Halls

Distinctive Features:

• Prepared with high-quality fresh basil
• Ancient traditional recipe
• Craftsmanship
• Preservative-free
• Garlic-free

Uses of Basil Pesto in Cooking:

• Pasta seasoning, particularly Trofie and spaghetti.
• Base for bruschetta and appetizers
• Enrichment of salads and sauces
• Seasoning for pizzas and main courses