Spicy

Piccantissima is the true essence of Peperoncino Piccante Sott’Olio Salentino and represents a true excellence of Apulian gastronomic tradition, designed for those who love intense and authentic flavors. It is made exclusively with hot chili peppers from Salento, harvested when fully ripe to ensure an explosion of flavor and a persistent but balanced spiciness. The artisanal processing begins with careful selection and grinding of fresh chili peppers, which are then flavored with natural ingredients and preserved in the highest quality extra virgin olive oil.

The result is a genuine product, with no added preservatives, capable of enhancing any dish with its unmistakable aroma and spicy note. The addition of wine vinegar, lemon juice and a touch of garlic powder helps create a perfect balance between acidity and flavor, while extra virgin olive oil envelops and preserves the chili, keeping its organoleptic properties intact.

Hot peppers in oil are extremely versatile in the kitchen: perfect for adding character to sauces, pasta dishes and pizzas, they are also ideal as a condiment for bruschetta, crostini and gourmet pucce. It can be used to enrich main courses of meat or fish, or as a secret ingredient for boldly flavored sauces and marinades. Its creamy texture makes it easy to spread, while its intense aroma immediately recalls the warm and welcoming atmospheres of Salento.

Ingredients:

• Salento hot pepper (88%)
• Extra virgin olive oil (10%)
• Wine vinegar (contains sulfites)
• Garlic powder
• Lemon juice
• Halls

Distinctive Features:

• Artisanal processing with selected salento hot pepper
• Preservation in premium extra virgin olive oil
• Recipe without artificial preservatives
• Perfect balance between spiciness, acidity and aroma
• Versatility in the kitchen for all kinds of Mediterranean recipes

Uses in Cooking of Spicy:

• Ideal condiment for pasta dishes, pizzas and strong-tasting sauces
• Great on bruschetta, crostini and pucce for appetizers with a unique character
• Perfect for enriching meat or fish main courses with a spicy note
• Special ingredient for sauces, marinades and creative recipes