Leccino Olives in Natural

Natural Leccino Olives are an excellent choice for those looking for a simple product that is rich in flavor and tradition. They are sourced from carefully selected crops typical of the Italian regions where the Leccino variety is particularly prized for its quality and versatility. These olives are harvested at the right degree of ripeness and processed using natural methods that preserve their nutritional properties and original flavor. Thanks to the process of preservation in water and salt, without the addition of chemical preservatives, Leccino Olives maintain a fresh and delicate taste, with a slight bitter note that makes them perfect both as an aperitif snack and as a versatile ingredient in the kitchen. They also have a high content of natural antioxidants, vitamins and minerals, which contribute to overall well-being and a balanced diet.

The flavor of Leccino Olives in Natural is characterized by a pleasant softness and a fruity aroma that goes well with many culinary preparations. They are ideal to enjoy on their own, but also to enrich salads, flatbreads, meat dishes or to give a Mediterranean touch to your most creative recipes. This variety of olives is appreciated not only for its organoleptic quality, but also for its versatility in cooking. Leccino Olives al Naturale can be used to make tasty appetizers, dress fresh salads or accompany main courses, enhancing each course with their authentic and natural taste.

Ingredients:

• Leccino Olives
• Water
• Halls
• Acidity regulator: citric acid.

Distinctive Features:

• Certified provenance from selected crops
• Natural processing without preservatives
• Preserved antioxidant and nutrient properties
• Delicate, fresh and slightly bitter taste
• Versatility of use in the kitchen for appetizers, salads and main courses

Uses in Cooking of Leccino Olives in Natural:

• Perfect as a genuine snack or appetizer
• Ideal for enriching flatbreads and pizzas with a Mediterranean touch
• Great in salads to add freshness and flavor
• Suitable for accompanying main courses of meat and fish, enhancing their natural taste