Capers in Vinegar

Capers in vinegar represent an excellence of Salento’s gastronomic tradition, appreciated for their strong flavor and versatility in cooking. Harvested manually in the warmer months, the caper buds are carefully selected and immersed in a solution of wine vinegar, water and salt. This natural preservation method allows the typical scent and taste of the caper to be enhanced while keeping its organoleptic properties intact.

Nutritionally, pickled capers are rich in antioxidants, particularly quercetin, which helps fight free radicals. They are also a source of vitamins (such as vitamin K) and minerals such as iron, calcium and magnesium. Because they are low in calories and fat-free, they are a healthy condiment for those wishing to follow a balanced diet. Among the main properties of pickled capers are their ability to stimulate digestion and their natural anti-inflammatory effect.

Their versatility makes them protagonists in many recipes. They can be added to seafood salads, fish tartare, pasta sauces (such as the classic puttanesca) or used to flavor white meats, roasts and grilled vegetables. Before use, it is advisable to rinse them quickly under running water to lessen the intensity of the vinegar and salt, so as to enhance their natural aroma. They are also perfect as toppings for pizzas, flatbreads or to enrich gourmet bruschetta. Capers in vinegar are the ideal choice for those who want to enhance any dish with a simple but character-rich ingredient.

Ingredients:

• Capers 68%
• Wine vinegar
• Water
• Halls

Distinctive Features:

• Manual harvesting and selection of capers
• Natural preservation in wine vinegar
• Product free of artificial preservatives
• Rich in antioxidants and minerals
• Intense flavor and typical crispness

Uses in Cooking of Capers in Vinegar:

• Seasoning for Mediterranean pasta dishes, such as spaghetti puttanesca or cold pasta salads
• Enrichment of meat or fish main courses, such as chicken rolls or tuna fillets
• Ingredients for creative appetizers, such as canapés, bruschetta and vegetable salads
• Garnish for rustic pizzas and artisanal flatbreads
• Final touch for sauces, vinaigrettes and pâtés