Basil Sauce with tomato puree is the heart of Italian cuisine: a ready-made sauce, made with wholesome ingredients and processed according to grandma’s original recipe. A simple and fragrant sauce, perfect for enhancing any kind of pasta, like freshly made at a restaurant.
Description
Sugo Classico al Basilico (Classic Basil Sauce) represents the essence of Mediterranean tradition, reinterpreting grandma’s recipe in a ready-to-use version that is still faithful to the authentic flavors of yesteryear. The base of this sauce is high-quality tomato puree (95 percent), processed at low temperatures to preserve the full flavor and natural sweetness of ripe tomatoes. The addition of extra virgin olive oil, gently sautéed onion and a pinch of salt creates a balance of flavors reminiscent of home kitchens and Italian trattorias. The real star of this simple sauce with tomato puree is fresh basil, carefully dosed (0.05%) to give an unmistakable fragrance and a touch of freshness. The recipe, handed down from generations, has no preservatives or artificial flavors: only natural ingredients, for a tomato sauce like at the restaurant, ready in minutes.
The preparation of our garlic basil or onion sauce follows traditional methods: the onion is slowly sautéed in extra virgin olive oil, releasing aromas that blend perfectly with the tomato puree. Basil is added only at the end of cooking to keep its aroma intact. This quick tomato and basil sauce is ideal for those who want to bring the authentic taste of Italian cuisine to the table, even when time is short.
Its versatility makes it perfect for dressing spaghetti, penne or gnocchi, but also as a base for pizzas, lasagna and parmigiane. Try it also on bruschetta or as a sauce for meatballs: the result will always be a dish with genuine flavor that wins over at the first taste.
Ingredients:
- Tomato puree (95%)
- Extra virgin olive oil
- Onion
- Halls
- Basil (0.05%)
Distinctive Features:
- Traditional recipe, like grandma’s
- Only natural ingredients, no preservatives
- Tomato puree processed at low temperatures
- Fresh scent of freshly picked basil
- Ready in minutes, perfect for quick but quality cooking
- Tomato sauce original recipe, ideal for pasta dishes and gourmet recipes
Uses of Classic Basil Sauce in Cooking
- Pasta seasoning to enhance the taste of spaghetti, penne, fusilli and gnocchi
- Base for pizzas and flatbreads with authentic flavor
- Sauce for lasagna, eggplant parmigiana and timballi
- Accompaniment for meatballs, roasts and main meat dishes
- Ideal on crostini and bruschetta for quick and tasty appetizers
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Formato | 320 gr |






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