Our Cream of Peppers is a concentrate of Mediterranean flavors. Yellow and red peppers, grown in the sun of Salento, combine with extra virgin olive oil to create a velvety, sweet and irresistible cream.
Cream of Peppers
4,75 €
Description
Crema di Peperoni is a gastronomic specialty that celebrates the simplicity and authenticity of Salento’s ingredients. Peppers, ripened under the hot Apulian sun, are hand-picked and carefully processed to preserve their fragrance and flavor intact.
The traditional recipe uses yellow and red peppers, slow-cooked with a pinch of sugar and wine vinegar for the perfect balance of sweetness and acidity. The addition of extra virgin olive oil, made from local olives, gives the cream a velvety texture and intense aroma.
The versatility of Cream of Peppers makes it an indispensable ingredient in the kitchen. It is ideal for seasoning pasta dishes, such as fresh pasta or risotto, adding a touch of color and flavor. Great spread on crostini or bruschetta for a tasty appetizer, it pairs perfectly with fresh cheeses and cured meats. Our Cream of Peppers is handcrafted, without the addition of preservatives or artificial additives, to ensure an authentic and genuine product that encapsulates the scents and flavors of the Salento land.
Ingredients:
- Peppers 72% (yellow and red)
- Extra virgin olive oil 18%.
- Sugar
- Wine vinegar
- Halls
Distinctive Features:
- Craftsmanship
- Peppers grown in Salento
- Locally produced extra virgin olive oil
- Preservative-free
- Balanced taste between sweet and sour
Uses of Creamed Peppers in Cooking:
- Condiment for pasta dishes: enhances the flavor of pasta and risotto.
- Aperitif: perfect on crostini, bruschetta or canapés.
- Accompaniment: ideal with fresh cheeses, cured meats and grilled vegetables.
- Stuffing ingredient: great for savory pie fillings and gourmet sandwiches.
Additional information
| Weight | 0,3 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Formato | 150 gr |
Reviews
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