Sweet and Sour Giardiniera

Giardiniera in Agrodolce is a product that embodies the freshness and authenticity of seasonal vegetables, masterfully processed to preserve their crispness and flavor. Each vegetable is carefully selected and cut by hand, following an artisanal process that enhances its quality and texture. The mix of carrots, peppers, cauliflower, celery, fennel, broccoli, and onion is immersed in a sweet and sour preparation, where wine vinegar blends perfectly with the sweetness of sugar and the acidity of lemon juice, creating a unique balance of flavors.

Processing from fresh ensures that each vegetable retains its natural crispness, making this giardiniera a versatile ingredient in the kitchen. Ideal as a side dish, it lightly and tastefully accompanies meat or fish dishes, adding a touch of color and freshness. It can also be used to dress salads, enrich croutons or as an original appetizer, capable of surprising guests with its mix of flavors and textures.

Giardiniera in Agrodolce is preservative-free, a detail that enhances its authenticity and quality. In fact, each jar encapsulates the essence of Italian tradition, with a preparation that respects the natural rhythms of the ingredients and preserves their nutritional properties. Crispy giardiniera in Agrodolce is a product that combines tradition and innovation, perfect for those seeking authentic flavors and genuine preparations. A real must-have in the pantry for those who love to experiment in the kitchen and enhance every dish with a touch of Mediterranean freshness.

Ingredients:

• Vegetables 68% (carrots 25%, peppers 20%, cauliflower 15%, celery 15%, fennel 15%, broccoli 5%, onion 5%)
• Wine vinegar 27%
• Salt, 2% sugar, lemon juice.

Distinctive Features:

• Handcrafted processing with hand-cut vegetables
• Balanced and tasty sweet-and-sour preparation
• Natural crispness preserved by processing from fresh
• Absence of preservatives
• Versatility in the kitchen, perfect as a side dish, condiment or appetizer

Uses in Cooking of Sweet and Sour Giardiniera:

• Side dish: accompanies meat and fish dishes with lightness and flavor.
• Dressing: enriches salads and croutons with a mix of colors and flavors.
• Aperitif: ideal for creative and lively appetizers.
• Gourmet recipes: adds a touch of freshness and crunch to elaborate dishes.