Cauliflower in Natural

Natural Brined Cauliflowers represent an artisanal product that enhances the crispness and authentic flavor of fresh cauliflower. The preparation follows a traditional method that uses a light brine consisting of water, wine vinegar, lemon juice, salt and sugar, elements that together keep the freshness intact and impart a balanced, delicate and pleasantly tart taste. Carefully selected cauliflower ensures a crisp texture and bright color, while the natural brine preserves the organoleptic properties without the addition of artificial preservatives. Lemon adds a fresh, citrus note that perfectly balances the acidity of the vinegar, making this natural cauliflower preserve ideal for those seeking a wholesome and versatile product.

This pickled cauliflower preserve lends itself to many uses in the kitchen: it can be served as a fresh and light appetizer, accompanied by cheeses or cured meats, or used as an ingredient for summer salads, enriching any preparation with flavor and crunch. It is also perfect to accompany meat or fish dishes, giving a touch of freshness and acidity that enhances the flavors. Artisanal processing and care in the choice of ingredients make natural cauliflower preserve a product that tells of the tradition and goodness of old-fashioned recipes, ideal for those who love to bring simple but authentic flavors to the table.

Ingredients:

• Cauliflowers (60%)
• Water
• Sugar
• Wine vinegar (contains sulfites)
• Halls
• Lemon juice

Distinctive Features:

• Crispy and fresh cauliflower
• Preserves naturally without added preservatives
• Gentle brine made from wine vinegar and lemon
• Balanced and slightly acidic taste
• Ideal for appetizers, salads and side dishes

Cooking Uses of Cauliflowers in the Natural state

• Fresh and light appetizer paired with cheese and cold cuts
• Ingredients for summer salads and cold dishes
• Ideal side dish for meat and fish main courses
• Crunchy and flavorful addition for creative preparations