Artichokes in Slices in Natural

Carciofi a Spicchi al Naturale are a traditional preparation that enhances the purity and freshness of this typical Mediterranean vegetable. Each wedge is carefully chosen to ensure superior quality, then preserved in a simple and natural mixture of water, wine vinegar, lemon juice, salt and a pinch of sugar. This combination preserves the delicate taste and smooth texture of the artichokes without altering their organoleptic characteristics.

The artisanal processing of pickled and water artichokes follows methods that respect the raw material, avoiding the use of artificial preservatives and keeping the natural flavor profile intact. The result is a versatile product, perfect for those looking for a genuine ingredient to use in a variety of recipes with natural artichokes, from the preparation of light appetizers to more elaborate dishes. Artichokes in brine are ideal for enriching salads, accompanying main courses of meat or fish, or as a base for tasty canapés and bruschetta. Their delicacy also makes them an excellent choice for those who like to experiment in the kitchen, using them in creative recipes that enhance the vegetable’s authentic flavor and freshness.

Ingredients:

• Artichokes (67%)
• Water
• Wine vinegar (contains sulfites)
• Lemon juice
• Halls
• Sugar

Distinctive Features:

• Carefully selected and processed artichoke slices
• Natural brine preservation of water and wine vinegar
• Addition of lemon juice to preserve freshness and color
• Absence of artificial preservatives
• Authentic and delicate taste, typical of the Mediterranean tradition

Uses of Natural Artichoke Slices in Cooking

• Ingredients for fresh, flavorful salads
• Base for tasty and quick appetizers
• Ideal accompaniment to meat and fish main courses
• Versatile element for recipes with natural pickled artichokes
• Perfect for enriching pizzas and flatbreads with a genuine touch