Dried Zucchini

Sun-dried zucchini are an authentic product that brings all the warmth and authenticity of the Mediterranean tradition to the table. Made from the freshest zucchini, carefully hand-cut and left to dry slowly under the Salento sun, these thin slices preserve the flavor and texture typical of summer. This natural method of drying allows the flavors to be concentrated, giving the zucchini a unique character and long shelf life without the use of preservatives.

The versatility of dried zucchini is surprising: they can be used in many recipes to enrich simple or more elaborate dishes. For example, fried dried zucchini become a crispy and flavorful appetizer, perfect served with a drizzle of extra virgin olive oil and a sprinkling of herbs. In addition, they are an ideal ingredient for pasta with dried zucchini, where they marry beautifully with garlic, oil and chili peppers, giving an intense and authentic Mediterranean flavor.

For those who like to experiment, sun-dried zucchini can be rehydrated and used in soups, omelettes or as a base for tasty side dishes. Their artisanal preparation, without additives or preservatives, guarantees a wholesome and healthy product that can bring a touch of tradition and quality to any dish.

Distinctive Features:

• Manual cutting of zucchini
• Natural drying in the Salento sun
• Handcrafted product without preservatives
• Intense and concentrated taste of summer vegetables
• Versatility in the kitchen for multiple preparations

Uses of Dried Zucchini in Cooking:

• Fried dried zucchini, crispy and tasty as an appetizer
• Pasta with dried zucchini for a Mediterranean first course
• Rehydration for soups, omelets and side dishes
• Added into pizzas and flatbreads for an original and genuine touch