Bruschettata Salentina

Bruschettata Salentina is a true sensory journey through the scents and colors of Puglia. Imagine the warm sun caressing fresh vegetables, the lemon-scented air and the intense flavor of extra virgin olive oil: all this is encapsulated in a jar of Bruschettata Salentina.

Carefully crafted according to tradition, this dressing is a skillful blend of tomatoes, zucchini, peppers, eggplant and onions, sun-dried to concentrate flavors and preserve nutrients. The sweet and sour touch and the fresh note of lemon juice create a perfect balance, enhanced by the richness of the cold-pressed extra virgin olive oil. Bruschettata Salentina is a versatile flavor in the kitchen: spread it on fragrant friselline for a simple and tasty appetizer, use it to stuff pizzas and focaccias, enrich bruschettas and crostini, or add it to pasta and rice salads for a touch of originality. Its versatility makes it an indispensable ingredient for those who love authentic, wholesome flavors.

With no preservatives, dyes or artificial additives, our Bruschettata alla Salentina is a natural and healthy product that brings all the flavor and tradition of Salento to the table. Discover its magic and be won over by its unique and unmistakable flavors.

Ingredients:

• Partially rehydrated dried vegetables in varying proportions 66% (dried tomatoes, dried peppers, dried eggplant, dried zucchini, dried onions)
• Extra virgin olive oil 24%.
• Wine vinegar
• Sugar
• Halls
• Lemon juice

Distinctive Features:

• Traditional Salento recipe handed down from generation to generation.
• Fresh seasonal vegetables, dried naturally in the sun.
• No preservatives, dyes or artificial additives.
• Cold-pressed extra virgin olive oil extracted from local olives.
• Perfectly balanced and fresh sweet-and-sour taste.
• Handcrafted product, made with care and passion.

Uses in Cooking of Bruschettata Salentina:

• Spread on friselline, toast and croutons for a tasty appetizer.
• Filling for pizzas, flatbreads, pies and gourmet sandwiches.
• Dressing for bruschetta, pasta and rice salads and grilled vegetables.
• Base for quick gravies and sauces to accompany meat and fish.