Dried Yellow Tomatoes

Salento Dried Yellow Tomatoes are the result of artisanal processing that enhances the quality and typicality of this Mediterranean fruit. Harvesting takes place at the height of ripeness, when the yellow tomatoes reach their maximum sweetness and aroma. They are then carefully cut and laid out for natural drying in the Salento sun, a process that allows the flavors to be concentrated and the organoleptic properties to remain intact.

This traditional technique, handed down from generation to generation, harnesses the strength of the Mediterranean climate to obtain a unique product, rich in aroma and taste. Dried Yellow Tomatoes are ideal for lending a bold and sunny character to numerous recipes, from the preparation of tasty appetizers to condiments for first courses, to being a valuable ingredient to enrich salads and meat or fish dishes.

Their versatility in cooking makes them an indispensable ingredient for those who love authentic flavors and Mediterranean cuisine. The absence of preservatives and natural drying guarantee a genuine product that brings all the warmth and tradition of Salento to the table.

Distinctive Features:

• Natural drying in the Salento sun
• Manual harvesting and selection of tomatoes
• Preservation of flavor and nutritional properties
• Handcrafted product without preservatives
• Intense and sweet taste, typical of the Mediterranean tradition

Uses of Dried Yellow Tomatoes in Cooking:

• Seasoning for pasta dishes, enhancing Mediterranean flavors
• Ingredient for creative appetizers, such as bruschetta and canapés
• Flavorful addition in salads and cold dishes
• Fine accompaniment for meat and fish main courses
• Original element for gourmet pizzas and flatbreads