Friselline

Friselline salentine are a typical product of Apulian tradition, bringing to the table the simplicity and goodness of carefully selected ingredients. These Apulian friselline are made from a base of “00” wheat flour to ensure a crunchy texture and a delicate but strong flavor. Preparation follows artisanal methods that respect local tradition, giving each frisellina a unique and unmistakable character. Their versatility makes them perfect to be enjoyed in multiple ways: ideal to accompany with typical “La Cupa” creams for a tasty appetizer, or as a light and tasty snack at any time of the day. Salento oil friselline also lend themselves to becoming the base for creative recipes, enriched with fresh tomatoes, basil or other Mediterranean ingredients, thus enhancing the authentic taste of Apulian cuisine.

These Salento friselline are a must for those who love traditional products, capable of combining crispness and lightness without sacrificing flavor. The quality of the ingredients and the care in craftsmanship guarantee a genuine product, perfect for those who want to bring a piece of Salento’s gastronomic culture to the table.

Distinctive Features:

• Typical crunchiness of Puglia friselline
• Artisanal preparation according to Salento tradition
• Balanced mix of extra virgin olive oil and seed oil
• Authentic and delicate taste
• Ideal to accompany creams and Mediterranean dishes

Uses in Cooking of Friselline:

• Fancy appetizers with creams and fresh vegetables
• Crunchy snack for any time of the day
• Base for creative recipes and Mediterranean dishes
• Ideal accompaniment for salads and light dishes