Tarallini

Apulian crumbly tarallini are a typical product of Apulian gastronomic tradition, prized for their crispy texture and authentic flavor. Prepared with type “0” and “00” wheat flour, high-quality white wine (15 percent) and a combination of fine oils, including extra virgin olive oil (8 percent) and high oleic sunflower seed oil, these tarallini follow the original recipe handed down for generations. The result is a genuine snack, perfect to accompany aperitifs, appetizers or simply to be enjoyed on its own. The artisanal processing guarantees a unique crispness, making Apulian tarallini a must-have product for those who love the authentic flavors of Southern Italy.

Available in different variations, from simple classics to those enriched with olives or with more innovative touches such as spicy sun-dried tomatoes and turmeric, they satisfy every palate without sacrificing quality. These tarallini are preservative-free and made with selected raw materials, thus keeping intact the taste and fragrance typical of Apulian tradition. The combination of natural ingredients gives a balanced and versatile product, ideal to serve on any occasion, from snacks to buffets.

Ingredients

• wheat flour type “0” and “00”
• white wine (15%)
• high oleic sunflower seed oil
• extra virgin olive oil (8%)
• halls

Distinctive Features:

• Original Apulian recipe
• Typical crispness and crunchiness
• High-quality ingredients
• Variety of flavors, from classics to more creative versions
• Preservative-free

Uses of Tarallini in Cooking:

• Ideal snack for aperitifs and convivial moments
• Perfect accompaniment for cheeses and cured meats
• Base for creative appetizers with creams and sauces
• Also great on their own for a tasty, light break