Maritati

Maritati represent one of the excellences of Apulian cuisine, an artisanal pasta that originates from a simple recipe but rich in history and tradition. Prepared exclusively with durum wheat semolina, water and a pinch of salt, they are distinguished by their irregular shape and rough texture, characteristics that allow them to best hold the richest and most flavorful sauces.

Their versatility makes them the protagonists of many typical Apulian recipes, such as Maritati alla contadina, where the sauce is enriched with genuine and seasonal ingredients, or Maritati alla gallipolina, a preparation that combines intense flavors and Mediterranean aromas. For seafood lovers, Maritati ai frutti di mare are a perfect choice, with a sauce that enhances the fresh and delicate taste of local seafood. A well-made sauce is essential to enhance the quality of this pasta: from simple sauces made with fresh tomatoes and basil to more elaborate preparations with vegetables, meat or fish, every recipe becomes an authentic and satisfying culinary experience.

Apulian Maritati are also ideal for those who want to experiment in the kitchen, thanks to their ability to blend with different types of seasonings and flavors. Their rough surface allows them to capture every drop of sauce, making every bite rich and flavorful. Discover how they can turn every dish into a journey into the heart of Puglia, bringing the authentic taste of tradition to the table.

Ingredients:

• Durum wheat semolina
• Water
• Halls

Distinctive Features:

• Typical Apulian artisanal pasta
• Simple and natural ingredients
• Rustic shape and rough surface
• Perfect for absorbing traditional and creative sauces
• Versatility in regional and seafood recipes

Uses in Cooking of Husbands:

• Peasant-style maritimes, with rustic, wholesome sauces
• Maritati alla gallipolina, rich in Mediterranean flavors
• Marinated seafood, for a touch of marine freshness
• Ideal base for gravy of all kinds
• Perfect for traditional Apulian recipes and culinary innovations