Dried Eggplant

Dried eggplant originates from an ancient folk custom that allows the authentic flavor of summer to be preserved year-round. The eggplants, selected and cut by hand, are dried naturally under the hot Salento sun, a process that concentrates flavors and gives the vegetables a special texture, ideal for many culinary preparations. Our sun-dried eggplants, long and deep in color, are a valuable ingredient for those who love traditional Mediterranean cuisine.

Thanks to their strong flavor and unique texture, they lend themselves to multiple uses in the kitchen. In fact, they can be rehydrated and used to prepare a parmigiana with dried eggplant, a tasty and original alternative to the classic version, which enhances the rustic character of the dish. In addition, dried eggplant is perfect for enriching pasta dishes, such as pasta with dried eggplant. Their intense flavor goes well with fresh tomatoes, garlic and basil, creating a dish rich in Mediterranean scents. Long dried eggplant can also be used in soups, side dishes or as a base for tasty appetizers, always offering a touch of authenticity and tradition.

Their artisanal processing, free of preservatives, guarantees a genuine and natural product, perfect for those seeking quality ingredients that tell the story and gastronomic culture of Salento. Preserving and cooking with sun-dried eggplant means bringing to the table all the richness of Mediterranean flavors, enhancing an ancient and nature-friendly preservation method.

Distinctive Features:

• Natural drying in the Salento sun
• Long, hand-selected eggplant
• Artisanal method without preservatives
• Intense taste and Mediterranean scents

Uses of Dried Eggplant in Cooking:

• Base for fancy appetizers
• Add to sauces and pasta dressings with dried eggplant
• Soups or side dishes for a rustic and traditional touch