Garlic Powder

Garlic powder is a practical and versatile solution for enriching your dishes with the intense and distinctive flavor of garlic, without sacrificing convenience. This product comes from dried garlic, carefully processed to preserve its nutritional properties and unmistakable aroma. The production process involves the dehydration of fresh garlic, which is then finely ground to a uniform, easily dosed powder. Dehydrated garlic retains many of the typical beneficial properties of fresh garlic, such as immune system support and its antioxidant characteristics, making garlic powder a functional as well as tasty ingredient. Because of its texture, it is perfect for use in many preparations: it can be added to sauces, marinades, soups, dressings, and meat or vegetable dishes, giving an aromatic touch without overpowering other flavors.

How is garlic powder made? We start with fresh garlic, which is peeled, cut, and subjected to a natural or controlled drying process, then ground to the fine powder we know. This method allows the aroma and taste to remain intact, as well as making it easier to preserve the product. It can be used in many ways: you can incorporate it directly into recipes while cooking or sprinkle it raw on salads, bruschetta or ready-made dishes for an instant flavor explosion. It is an invaluable ally in the kitchen, especially when you want a strong flavor without having to peel and chop fresh garlic.

Distinctive Features:

• High quality dehydrated garlic
• Fine grinding for easy dosing
• Optimal preservation of flavor and properties
• Natural product without additives
• Rich in beneficial properties typical of fresh garlic

Cooking Uses of Garlic Powder:

• Enhances the flavor of sauces, marinades and condiments
• Perfect for flavoring soups, stews and meat or vegetable dishes
• Ideal for quick and convenient preparations without sacrificing authentic taste
• Great for those looking for a convenient and long-lasting alternative to fresh garlic