Pickled Olives: The Heart of Our Production
Olives in brine represent the core business of our company. For years we have been passionately processing different varieties of olives, from both conventional and organic farming, including Leccino, Cellina di Nardò and Nocellara. We carefully follow every stage of the supply chain: from the selection of the most suitable plots, to harvesting, to in-house processing, guaranteeing accurate controls and consistent quality.
The production process involves selection, defoliation, washing and placing in drums to obtain a ready-to-sell product that preserves intact the authentic aromas and flavors of Salento. Thanks to an efficient organization and an experienced staff, La Cupa reaches an annual production of 1,000,000 kg of olives in brine, both whole and pitted, appreciated by the main operators of the large-scale retail trade and food service sector
Wide Range of Varieties Available
We process and package the following varieties of olives, all also available from organic farming:
- Whole Leccino
- Pitted Leccino
- Whole cellina of Nardò
- Pitted Cellina di Nardò
- Nocellara whole
- Nocellara pitted
- Taggiasca
Contact Our Sales Department
Our sales team is at your disposal to develop tailored solutions and accompany you in choosing the variety and format best suited to your needs. Discover how our pickled olives can enrich your offer and bring the authenticity of Salento to your table.